jeremy@emotionalintelligenceatwork.com | 01453 764 615
Dip into the bran tub
… with emotional intelligence at work
Newsletter 94 : 27 august 2014
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Compiled by Jeremy Marchant . added 28 january 2015
Further reading
Creating a good environment for staff
Business transformation
Definitely not a precooked meat product
Happy Oak Apple Day
Shiny red car
Happy Lefthanders’ Day
A short piece about telling stories well
A short piece about disputes
An emotionally intelligent approach to sales
The outcome of any communication is what we intend it to be